There are many ways to
classify food and beverage facilities according to various industries.
- Commercial Enterprise, like Restaurants and Cafes that are committed to making high profit.
- Institutional Catering that are operations that serve food in large quantities to institutions like schools, hospitals, pension homes etc. Some are heavily subsidized by the federal or local government to benefit the communities they serve and operate on covering their costs.
- Public Services, like Park Food Services, Fairground Catering etc. They may be commercial or institutional operations that do not make distinctions as to whom they serve.
- Independent Restaurant is willing to serve anyone who walks into the restaurant as long as the person is in a position to pay for the food and services.
- Government Cafeterias may serve the public with subsidized meals. A government funded university campus could have a Food Court that serves enrolled students and faculty as well as visitors to the campus.
- Government Bodies who may want to subsidies food programs as a perquisite to their employees.
- Restricted Services, those that serve restricted group of people like passengers on a flight and train or members of a club. Here food is subsidiary to a greater activity.
- Private Ownership, that provides food strictly for commercial purposes.
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